Snake Pretzels

Snake Pretzels


  • 1/4 teaspoon salt
  • 1 teaspoon dried yeast
  • 1 teaspoon sugar
  • 1 cup flour
  • 6 teaspoons water
  • 1 egg
  • coarse salt

Mix yeast, water, flour, sugar, and salt together. Knead dough on a floured board until smooth, approximately 5 minutes. Break off walnut-sized pieces of dough and roll into “snakes” or other creature. Beat egg and brush on pretzels, sprinkle with coarse salt. Bake at 450 for 12 minutes, or until light brown.

Snack provided by:

Woodbury County Conservation Board
Dorothy Pecaut Nature Center
4500 Sioux River Road
Sioux City, Iowa 51109

Category: Snacks

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